FASHION TECHNOLOGY

Department of Biotechnology and Information Technology, KCT is jointly organizing the AICTE Sponsored International e Conference on Image Analysis for Treatment of Human Infectious Diseases during Nov 6 – 7, 2020 in an online platform.

The department of Information Technology and the department of Bio Technology are organizing an AICTE sponsored International Conference on Image Analysis for Treatment of Human Infectious Diseases during 06.11.2020 and 07.11.2020 .

Department of Information Technology conducting a webinar on the topic ”  Blockchain Introduction and its impact on Job market and Certification Program” on 24th August 2020 @ 4.00 pm to 5.30 pm.

The Department of Electronics & Instrumentation Engineering, KCT, feel happy to organize the Webinar on “Robotic Process Automation – An Industrial Perspective” on 25th July 2020 during 10:00 AM to 11:30 AM.

We feel that your presence and active participation will create a great impact and we thank you in anticipation.

Webinar Topic: “How to Read Scientific Literature?” and “Introduction to MANAV- The Human Atlas Initiative”
Date: June 30, 2020 (Tuesday)
Time: 10.30 am to 11.30 am

The webinar will be conducted over ZOOM.

We, the Department of Electronics and Instrumentation Engineering, KCT, feel happy to organize this Webinar Series on “Technologies Shaping the future Automation” jointly with International Society of Automation (ISA), Bangalore Section during 3:00 PM to 4:30 PM every day from 15-June-2020 to 19-June-2020.

We expect a great deal of information exchange amongst the eminent professionals from automation product and application industries, academicians and administrators in the areas of Electronics, Instrumentation, Control & Automation, which we are sure will benefit all the participants.

We feel that your presence and active participation will create a great impact and we thank you in anticipation.

Department of Information Technology has conducting coding competition CODE INFO 2020 for the school students from Grade 9th to 12th on Feb 29th 2020

2nd National Conference on innovations in Bio-Chemical and Food Technology – 2020( IBCFT-20 )

Saturday 14 March 2020, Kumaraguru college of technology

This conference aims to explore the recent advancements and research trends in the fields of Bio, chemical and Food Technology. These are the interdisciplinary fields that bring suitable and economical solutions via innovative and cost-effective approaches.

This unique national conference will provide a platform for researchers to present their latest findings and learn about all the important developments in their field.

The conference themes are but not limited to

• Separation process
• Process modeling
• Wastewater treatment
• Product design and development
• Nanotechnology
• Drug design and delivery
• Petroleum refinery and petrochemicals

• Food processing
• Food preservation
• Food microbiology
• Food chemistry
• Food biotechnology
• Agricultural engineering

• Bioproduct/process
• Bioresource
• Bioenergy
• Biopharmaceuticals
• Bioremediation
• Environmental biotechnology
• Computational biology
• Industrial microbiology
• Cell Biology and Genetics

SCIENTIFIC ADVISORY COMMITTEE

Dr. N. Selvaraju,
Bioscience and Bioengineering, IIT Guwahati

Dr. M. Matheswaran,
Chemical Engineering, NIT Trichy

Dr. S.Anita
Food Technology, KSR College of Technology

Dr. M. Thirumarimurugan,
Chemical Engineering, Coimbatore Institute of Technology

Dr. Swapnil A Dharaskar,
Chemical    Engineering,    Pandit    Deendayal
Petroleum University

Dr. V. Sivakumar
Chemical Engineering, Anna University Chennai

Dr. M. Rajasimman,
Chemical Engineering, Annamalai University

Dr. K. Saravanan,
Chemical Engineering, Kongu Engineering College

Dr. Chenna Kesava Reddy Sangati,
Food Nutrition & Technology, Indian Institute of Plantation Management, Bangalore.

Dr. K. Ravi Shankar,
Biotechnology, Anna University Trichy

Dr. R. Kannan,
Biotechnology, Sri Shakthi Institute of Engineering and Technology

Dr. R. Baskar,
Food Technology, Kongu Engineering College

Dr. J. Prakashmaran,
Food Science and Nutrition, Periyar University

Two Weeks FDP on ENTERPRISE & ENTREPRENEUR DEVELOPMENT 10th – 22nd February 2020

Dates for registration extended to Feb. 6, 2020.

Enterprise and Entrepreneur Development has never been more important. Growing youth populations, coupled with rising youth unemployment, is putting greater emphasis on job creation and enterprising behavior within employment. Technological developments are reshaping our workplaces and changing how businesses are operated, while the global nature of business means more young people will have jobs crossing different continents and sectors. It is therefore important we equip future generations with the skills and mindsets they need to navigate a world of work we can’t yet envisage.

The future employability of young people will depend heavily on how teaching and learning react to these changing needs. Learners will need to be innovative, adaptive, resilient and flexible to navigate an ever-evolving labour market.

In recent years there has been significant growth in enterprise education in our country as a result of shifts in the national education policy. Embedding entrepreneur development and education in technical and vocational education and training can be an important vehicle for ensuring learners are prepared for life beyond their educational institutions.

Enterprising mindsets coupled with the skills gained through Entrepreneurship Education could be the perfect recipe to support the future employability of learners. Entrepreneurship education will make young people more employable and more ‘intrapreneurial’ in their work within existing organisations, across the social, public and private sectors. Through entrepreneurship activities, learners can gain key entrepreneurial skills such as critical thinking, problem-solving, communication, risk-taking, and teamwork. Entrepreneurship can offer alternative pathways for young people, improving their skills, employability and life chances, while supporting wider economic and social development.

Effective entrepreneurship education relies on both teachers and the culture of teaching institutions. Teachers need a broad range of competencies to successfully embed entrepreneurial education within the curriculum, and this can be supported by a learning environment where risk is encouraged and where employment as an outcome of learning is a priority. Entrepreneurship teaching doesn’t provide answers, but supports learners to identify the right questions. It should look to push boundaries, encourage learners to think creatively and be confident enough in their own ability to take the risks necessary to succeed. Creative environments must also support failure. Mistakes can often prove to be the greatest lessons.

The future is dependent on the next generation, and high-quality teaching that incorporates
entrepreneurship will be an essential part of their success. The active minds of tomorrow are reliant on the guidance and support of the teachers of today, who will open the world of possibilities up to them.

COMPONENTS OF TRAINING

• Achievement Motivation Training: critical thinking, innovation & creativity, problem-solving,
• communication, leadership
• Business Opportunity Guidance
• Preparing Bankable Business Plan
• Information on Entrepreneurship Support Organizations
• Management Issues
• Technology Issues
• Interaction with successful Entrepreneurs
• Laws and regulations related to MSMEs
• Exposure Visit
• Industry 4.0

Resource Persons:
Experienced Entrepreneurs, Managerial Personnel from industry, Industry Associations, Financial Institutions, Government Organizations and Faculties from Academia

DURATION
The training programme is conducted for 2 weeks from Feb. 10 – 22, 2020. The timings of the sessions will be from 10.00 am to 5.30 pm. The training will be interactive and experiential in nature with case studies, activities, Industrial visits, etc.

ELIGIBILITY
Faculty from Engineering, Arts & Science and B Schools, Polytechnic Colleges and Entrepreneurship Development Organizations.

IMPORTANT DATES
SUBMISSION OF APPLICATION: 05/02/2020
INTIMATION OF SELECTION: 07/02/2020

PARTICIPATION AND TRAINING FEE
The FDP including the industry visit is absolutely free for the participants. Transport arrangements from their home town to the venue and back need to be made by the participants. Certificates will be issued to participants who attend all the sessions.

International Conference on Physics and Chemistry of Materials in Novel Engineering applications (PCMNEA20) on 6th and 7th Feb 2020

About the conference

PCMNEA 2020 focus on the properties and models in physics and chemistry of engineering materials for the potential applications in the various fields of engineering and science. Conference will provide a platform for experts from academia and industry to showcase their latest findings in the areas of expertise that include physics and chemistry of advanced materials in medical, engineering, nanotechnology, environmental technologies, biomaterials and green chemistry etc. Also it helps to bring together Researchers, Scientists, Doctors, Engineers, Scholars and Students in the areas of Science, Medical, Dental, Engineering and Technology, and provides a forum for the dissemination of original research results, new ideas, Research and development, practical experiments, which concentrate on both theory and practices. To promote scientific and educational activities towards the advancement of the theory and practice. To establish research and business relations with global partners for future collaborations.